Carol's 100% Organic Whole Wheat Bread
Carol's 100% Organic Whole Wheat Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carol's 100% organic whole wheat bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carol's 100% Organic Whole Wheat Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carol's 100% Organic Whole Wheat Bread is something which I have loved my whole life.

DKB's take on the classic whole wheat variety. This recipe resulted in really good delicious bread. For example, some organic whole wheat breads will have a huge list of stuff in it that mine.

To get started with this particular recipe, we must prepare a few ingredients. You can have carol's 100% organic whole wheat bread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carol's 100% Organic Whole Wheat Bread:
  1. Make ready 8-8 1/2 cups organic whole wheat flour
  2. Make ready 3/4 oz Active Dry Yeast
  3. Make ready 4 teaspoon salt
  4. Prepare 3 cups water
  5. Make ready 1/2 cup dark molasses
  6. Prepare 1/4 cup vegetable oil

If you want to learn how to bake this bread then join us in. From Seed to Slice®, you'll find NO ADDED NONSENSE® in our breads. Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine. Even with a newborn and a toddler to look after I manage to bake this twice a week, so that we Can I substitute the whole wheat by brown rice flo.

Instructions to make Carol's 100% Organic Whole Wheat Bread:
  1. Start with organic natural product
  2. In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
  3. Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
  4. Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
  5. Proof to double the size with rise in a large greased bowl.
  6. Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
  7. Proof again to double the size.
  8. Bake at 375°F for 40 to 45 minutes.
  9. Rack and cool

I love it and also my family approved! Every morning I have warm bread for breakfast. Who says whole wheat bread has to be dense, dry, and tasteless? Remove the bread from the oven, and cool it on a wire rack before slicing. Bottom line: White whole wheat flour is nutritionally equal to red whole wheat flour.

So that is going to wrap it up with this special food carol's 100% organic whole wheat bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!