Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oats and honey whole wheat bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats and Honey Whole Wheat Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oats and Honey Whole Wheat Bread is something which I’ve loved my whole life.
Eat Nutritious & Delicious With Our Oatmeal Bread. Read Customer Reviews & Find Best Sellers. Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet.
To begin with this recipe, we have to first prepare a few ingredients. You can have oats and honey whole wheat bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats and Honey Whole Wheat Bread:
- Prepare 1 1/4 cups milk
- Take 1 1/2 teaspoons active dry yeast
- Make ready 1/4 cup vegetable oil canola oil or
- Get 1/4 cup honey plus , 1 teaspoons
- Prepare 3 cups whole wheat flour
- Take 1/2 cup oats rolled
- Get 1 teaspoon salt
- Make ready 1 1/2 teaspoons milk brushing , for
- Get oats rolled , for sprinkling on top
I need to let you in on a little secret. I have become the biggest bread snob ever. When I began baking bread on occasion a few years ago I had no idea that I how much I would enjoy it. In a small bowl or a glass measuring cup, combine the hot water, ⅓ cup honey, butter, and yeast.
Instructions to make Oats and Honey Whole Wheat Bread:
- 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot).
- 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top.
- Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes.
- After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed).
- Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours.
- Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth.
- Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F.
- Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes.
This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. So i started baking my own bread. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread. You can check my other bread recipes too. One of my biggest frustrations since moving to a small rural town is that often there are shelves of the grocery store that sometimes go days or even weeks before getting restocked.
So that’s going to wrap it up with this exceptional food oats and honey whole wheat bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
