Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flatbread from a breadmix. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
And though I bake bread with yeast more frequently nowadays, I still find it easier and Over the years, I have tried a lot of flatbread recipes. Flatbreads from many different cuisines, from blogs and cooking sites, by home. Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it!
Flatbread from a breadmix is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Flatbread from a breadmix is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook flatbread from a breadmix using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread from a breadmix:
- Take 1 pack Sainsburys crusty bread mix
- Take 35 g oil
- Prepare 350 ml water
- Prepare Flour to help roll out the dough
Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Wrap the finished flatbreads in a clean kitchen towel to stay warm and pliable for serving. Focaccia is a leavened bread from Italy that can be flavored with a variety of toppings, like olive oil, herbs, cheese, meat, or even fruit. Matzah is an unleavened flatbread eaten by Jews during the Passover holiday when traditional leavened breads are not allowed by Jewish law.
Steps to make Flatbread from a breadmix:
- Make up the bread mix as it says on the pack and leave to prove for a couple of hours in a bowl covered with cling film. Coat the inside of the bowl with a bit of oil to stop it sticking
- When the dough got to this size a figured it was the right sixe to use
- Cut a piece of dough about the size of an apple and put on a floured surface
- Roll it till its just 2 to 4 mm thick.
- You now have a few methods to cook the flatbread. I tried 3 different ways
- The first was a thick heavy pot. Don't use any oil. Also don't use too much or too little heat. Pre heat the pan and place the rolled dough in the pan.
- Cover the pan and cook for a few minutes. Keep checking to make sure it doesn't burn and turn from time to time.
- You are looking for light brown scorch marks on and some puffing up of the bread
- Next method was to use a frying pan. Again no oil and not too much heat. It seemed to work better if the pan was covered. Use the same procedure as above.
- The last way was to use a grill. Make the grill nice and hot before you start
- This method seemed to give the quickest results but it is also quick to burn.
Indian Leavened Flatbread (Naan) Ingalls Photography. Unlike some other staple Indian breads, which are unleavened and crafted from Like chapati, puri is made from a simple durum wheat flour dough. But this flatbread incorporates ajwain seeds, which lend a. Tips for making Easy Flatbreads: The flatbread dough doesn't need any kneading, but it will be very sticky, make sure you use extra flour to bring it together. This is the griddle pan that I used Pro cook cast iron griddle, I really like it as its reversible as has a flat side which is perfect for pancakes too.
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