Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan whole wheat-oats- banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt. I discovered while making it that I only had a couple tablespoons of oats left in.
Vegan Whole wheat-Oats- Banana Bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Whole wheat-Oats- Banana Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:
- Take 4 Medium Size Ripe Bananans
- Prepare 1 1/2 Cup Whole wheat Flour
- Prepare 1/2 Cup Quick Oats
- Prepare 3/4 Cup Sugar
- Take 1/2 Cup Canola oil
- Make ready 1 Tsp Vanilla Extract
- Get 1/4-1/2 Tsp Cinnamon Powder
- Get 1/4 Tsp Nutmeg Powder (Optional)
- Take 1 1/2 Tsp Baking Powder
- Prepare 1/2 Tsp Baking Soda
- Take Pinch Salt
- Prepare 1/2 Cup Shelled Walnuts
- Prepare 1/4 Cup Chocolate Chips or Chocolate Chunks
This is also a Vegan Banana Bread. TIPS: Buy whole wheat flour that has NOT been bleached. Use Almond, Rice or Soy milk (try not to use cow milk). This whole wheat banana bread is made without oil and butter.
Instructions to make Vegan Whole wheat-Oats- Banana Bread:
- Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
- Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
- Now, add oil, Vanilla extract to the banana mixture. And mix them well.
- In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
- Now, transfer the dry ingredients to the banana mixtures.
- Using folding-cut-folding method, mix the whole mixture.Do not over mix.
- After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
- Transfer this into the greased loaf pan.
- Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
- Transfer the banana bread on cooling rack and let them cool for 10 min.
- Slice them and serve warm with hot cup of coffee or tea.
- This can be stored in the refrigerator in an airtight container for longer period of time.
Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined. This bread is perfect for the fall weather that we have all been waiting for. Enjoy the warmth and tastiness of this soft, healthy bread. Banana bread is one of my favorite childhood treats.
So that is going to wrap this up for this exceptional food vegan whole wheat-oats- banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!