Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy whole wheat banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy whole wheat banana bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy whole wheat banana bread is something which I’ve loved my whole life. They are nice and they look wonderful.
Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
To get started with this recipe, we must prepare a few components. You can cook healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy whole wheat banana bread:
- Make ready 2 cups mashed very ripe bananas
- Prepare 4 tablespoons honey
- Make ready 4 tablespoons oil
- Make ready 2 large eggs
- Make ready 2 tsp vanilla extract
- Take 2 tablespoons milk
- Make ready 2 cups whole wheat flour
- Prepare 3 teaspoons baking powder
- Get Pinch salt
- Get 1 cup chopped walnuts
I loved this rich and healthy banana bread. I used a little more banana and replaced the oil with applesauce, making it a little more healthy. Whole Wheat Greek Yogurt Banana Bread. Healthy and easy to make, this whole wheat greek yogurt banana bread comes together in one bowl and is filled with good-for-you ingredients.
Instructions to make Healthy whole wheat banana bread:
- Preheat oven to 350F and grease a 9x 5 inch large loaf pan
- In a large bowl, mix together flour, salt, walnuts, baking powder
- In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined
- Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!)
- Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure.
- Remove from pan onto wire rack to cool.
- Enjoy!
- Tip: the riper the bananas, the more intense the banana flavor and sweetness!
Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for Spruce up your banana bread with additional add-ins and toppings! This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. Sweetened with nothing but bananas, apple sauce and dates, this wholesome No Sugar Added Whole Wheat Banana Bread might very well become your I know I've already shared quite a few banana bread recipes with you in the past… but I don't recall ever sharing one that was totally healthy AND. This healthy banana bread recipe is made with whole wheat flour and has apricots and dates for added sweetness.
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