Honey Wheat Bread
Honey Wheat Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey wheat bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. This is the best wheat bread recipe I have ever tried. I made it "as is" with wonderful results.

Honey Wheat Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Honey Wheat Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook honey wheat bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey Wheat Bread:
  1. Take 2 1/4 tsp rapid rise yeast
  2. Prepare 1 tsp white sugar
  3. Make ready 1/2 cup warm water (@110°)
  4. Take 1/4 cup warm water
  5. Get 1 1/2 cup warm milk (12 fluid ounces)
  6. Get 1/4 cup melted butter
  7. Make ready 1/4 cup honey
  8. Make ready 2 tsp salt
  9. Prepare 2 cup whole wheat flour
  10. Make ready 3 cup bread flour
  11. Prepare 2 tbsp melted butter

With just a few wholesome ingredients, you can make this Honey Wheat Bread. This easy to make, no-knead, no yeast whole-wheat quick bread recipe is ready in less than one hour! Let me repeat: NO yeast, NO knead, quick whole wheat bread! A bread recipe without yeast is the simplest definition of quick bread.

Steps to make Honey Wheat Bread:
  1. Dissolve the yeast and the sugar in 1/2 cup warm water.
  2. Combine the warm milk, 1/4 cup warm water, melted butter, honey, salt and wheat flour.
  3. Add the yeast mixture to the flour mixture.
  4. Add bread flour 1/2 cup at a time until a smooth dough forms.
  5. Turn dough out on a floured surface. Knead for@ 10 minutes.
  6. Place dough ball in a well buttered bowl. Roll dough around bowl to coat. Use brush to spread butter evenly. Cover with damp towel. Let rest until dough has doubled in size, @ 30-45 minutes in warm space.
  7. Punch down to get air out, then divide dough in half.
  8. Roll out each half, with the short side being no wider than your bread pans. I use 9 x 5 pans. Pound out any air bubbles while rolling. Roll to form a loaf, starting from the short side. Pinch seems to close.
  9. Place in buttered, 9 x 5 pans. Butter tops of loaves. Cover and let rest until@ doubled in size, @ 30 minutes.
  10. Preheat oven to 375°.
  11. Bake at 375° @ 25-30 minutes. Place dish of ice on bottom rack of oven to gradually release moisture while baking. Loaves should be golden brown, with an internal temp of 195°-205°. A toothpick should come out clean.
  12. Remove loaves from pans and cool on racks. Butter tops during cool down.

Baking soda or baking powder (or a. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. A moist, flavorful bread with a slightly crispy crust. Rosemary Parmesan Focaccia Bread - The perfect dipping bread!

So that is going to wrap it up for this exceptional food honey wheat bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!