Honey Wheat Bread
Honey Wheat Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey wheat bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in That bread is fantastic! I'm going to make this recipe a staple around our house.

Honey Wheat Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Honey Wheat Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook honey wheat bread using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Honey Wheat Bread:
  1. Take Yeast
  2. Get 1 1/2 tsp quick yeast
  3. Prepare 1/2 tsp white sugar
  4. Make ready 2 tbsp warm water (110° F)
  5. Make ready Dry ingredients
  6. Prepare 3 1/2 cup whole wheat flour
  7. Take 1 tsp salt
  8. Make ready Wet ingredients
  9. Get 1/4 cup butter-flavored vegetable shortening
  10. Prepare 1 cup warm water (110° F)
  11. Make ready 1/2 cup honey

This loaf adds a touch of warmth to any meal. Step up your bread game with this sweet and hearty honey whole wheat bread. See more ideas about Honey wheat bread, Honey wheat, Wheat bread. Looks like my recipe but without the milk.

Steps to make Honey Wheat Bread:
  1. mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes
  2. add dry ingredients, then add wet ingredients
  3. mix on low speeds until all ingredients are incorporated
  4. mix on medium speed for 3-4 minutes
  5. remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes
  6. grease bottom of large bowl with 1-2 teaspoons vegetable oil
  7. place dough in bowl, turn to coat with oil and cover with a damp cloth
  8. place in warm space to double in size (about 1-1&1/2 hours)
  9. grease and flour a 9x4 inch loaf pan
  10. after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan
  11. sprinkle with dry oats and press into dough
  12. place in warm area and allow to double in size again (about 1-1&1/2 hours)
  13. pre heat oven to 350° F
  14. bake for 30 minutes on bottom rack

The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food. A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. Made from a combination of all-purpose flour, oats, and whole wheat, this is a great. No special pans or bread machines. You know that bread they serve at Outback Steakhouse?

So that’s going to wrap it up with this special food honey wheat bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!