Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grandma Anita's banana/zucchini bread High altitude in () is something which I have loved my entire life. They’re fine and they look fantastic.

This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices! And with a little Honey Butter. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Prepare 3 eggs
  2. Get 2 cups (-2 tbsp) sugar
  3. Take 2 cups mashed banana or grated zucchini
  4. Make ready 2 tsp vanilla extract
  5. Get (3 tbsp milk)
  6. Prepare 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Prepare 1 tsp salt
  8. Prepare 1/4 tsp (1/8) baking powder
  9. Make ready 1 tsp (1/2) baking soda
  10. Make ready 3 tsp cinnamon

My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Grandma Anita's banana/zucchini bread High altitude in () Recipe.

Instructions to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

Enjoy sliced with generous amounts of butter! This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! You know the story - you have a bunch of bananas going brown on your counter and you need to do something with them! Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks.

So that’s going to wrap it up for this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!