Bread Pudding
Bread Pudding

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bread Pudding is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bread Pudding is something that I have loved my whole life. They are nice and they look wonderful.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:
  1. Get 8 large STALE cinnamon raisin bagels, cut in to cubes
  2. Make ready 6 1/2 cup Whole milk
  3. Prepare 5 Eggs
  4. Prepare 2/3 cup White sugar
  5. Get 1 Splash vanilla extract
  6. Take 1 cup Golden raisins
  7. Make ready 1/4 tsp Salt
  8. Get 1 stick Salted butter or 1/2 cup, melted
  9. Take 1/3 cup Brown sugar

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is one of those desserts whose sum is greater than its parts. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.

Steps to make Bread Pudding:
  1. Preheat oven to 325. Grease a large casserole dish with butter.
  2. Cut bagels into cubes and place in a large bowl.
  3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
  4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.

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