Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked mussakhan on bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Mussakhan on bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Mussakhan on bread is something that I’ve loved my whole life.
Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it Place the pieces of arabic or pita bread in a baking pan, and pour some of the chicken broth you just made on top of the bread (you want to soak the. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and Place the bread on a clean baking sheet and transfer to the oven to warm it through and lightly toast it. Meanwhile, line a small, heat-resistant plate.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mussakhan on bread:
- Prepare 4 pounds drum sticks chicken
- Prepare 3 pounds onions
- Make ready 3/4 cup olive oil
- Get 3 tablespoon sumac
- Make ready 1 tablespoon each
- Prepare Pepper
- Prepare Salt
- Get Paprika
- Prepare 16 oz whole wheat flour tortilla or pita bread
- Get For chicken broth one tablespoon of
- Take 1 stick cinnamon
- Make ready Salt
- Take black Pepper
- Make ready Anistar
- Get leaves Bay
- Prepare Cloves
- Take Coriander seed
- Get 4 tablespoon olive oil
- Get Dry lemon ground
- Take Cumin seed
Use pita bread, the largest one possible. What a stellar presentation - I have only ever had Mussakhan with chicken bits and onions but yours makes one heck of a gourmet presentation. Mussakhan, roasted chicken with sumac on pita bread. Our recipe for Zucchini Squares is a baked zucchini dish that's made with grated cheese, lots of seasonings, and a few other ingredients.
Steps to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
- Crispy edges on the side
Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. Ingredients Beef Bread Cheese Chicken Chocolate More Ingredients. Baked eggs are given a warming dash of Middle Eastern spice in this rich, flavour-packed dish. Get all Latest News about Mussakhan, Breaking headlines and Top stories, photos & video in real time.
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