Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, zopf bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zopf bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Zopf bread is something which I have loved my entire life. They’re fine and they look fantastic.
Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. Zopf (which literally means braid) is probably the most famous Swiss bread..to real Zopf bread; Just using All Purpose flour results in a bread that is too much like normal I am very happy here but i sure missed my Zopf.
To get started with this recipe, we must first prepare a few components. You can have zopf bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zopf bread:
- Get 250 gms flour
- Make ready 35 gms butter
- Take 125 ml milk
- Make ready 35 grams sugar
- Get 1/4 salt
- Take for brushing:
- Take 1 tbsp milk
- Prepare 1 tbsp nib sugar
Zopf, usually formed into a simple three-strand braid, is a basic example of this Swiss art. Zopf Easily Switzerland's most famous bread, Zopf is enjoyed in all regions of the country Good Zopf has a shiny, crisp exterior and an interior that manages to be both fluffy and chewy. The Swiss-Style Zopf Bread Loaf comes from our Taste Tester Samantha Gehrig: create this golden-crusted Swiss classic in your Ooni pizza oven today. Zopf bread is traditionally made with butter, milk, and zopf flour.
Instructions to make Zopf bread:
- Assemble the ingredients
- In a large bowl, mix together the flour, lukewarm milk, yeast, salt, sugar and butter. Combine well to obtain a rough dough.
- Transfer to a floured surface and knead until smooth and elastic. Place in a bowl cover with plastic wrap and let it double about 3 hours.
- Grease a baking sheet, punch the dough and divide into 3 equal pieces, roll each into a long thin rope.
- Bring one of the ends together. Start braiding by braiding right end across the center rope. Now the right rope comes to the center and the center ones goes to the hand side. Now bring the left most rope on top of the center one.
- Repeat the process till you reach the end of the rope. Tuck the ends beneath the braid.
- Now brush the braid with milk and nib sugar and Cover them loosely and let sit for another 30 minutes until risen.
- Now bake them in pre heated oven 200 degrees for 20 to 25 minutes.
Let me show you how to make this delicious bread with plant-based ingredients Zopf bread, what is that? Everyone who has ever been to Switzerland has possibly seen or even tried this bread. Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam It is a breakfast or dinner bread. If you need to know how to do the plait, let me know and I'll send you a. Recipe and picture by Betty-Bossi, used with permission.
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