Herb Focaccia Bread
Herb Focaccia Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, herb focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. The most delicious focaccia bread is homemade herb focaccia bread!

Herb Focaccia Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Herb Focaccia Bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook herb focaccia bread using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herb Focaccia Bread:
  1. Take 2 tbsp rosemary
  2. Prepare 2 tbsp thyme
  3. Make ready 2 tbsp basil
  4. Make ready 1/4 cup olive oil
  5. Prepare 1 tbsp olive oil
  6. Take 1 tbsp salt
  7. Make ready 1/2 tsp pepper
  8. Take 1 cup warm water
  9. Take 2 tsp rapid rise yeast
  10. Make ready 2 tbsp sugar
  11. Get 4 cup flour
  12. Get optional
  13. Make ready 3 tbsp shredded parmesan cheese
  14. Make ready 1 clove minced garlic

It is really flavorful and easy to make. Great to eat on its own or to use for sandwiches. A recipe for traditional focaccia bread baked in a delicious herb oil A traditional focaccia bread recipe with tons of topping ideas that bakes up crisp on the outside and warm and soft on the inside. The perfect garlic herb asiago cheese focaccia bread recipe made from scratch.

Steps to make Herb Focaccia Bread:
  1. In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active.
  2. Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture.
  3. Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven)
  4. Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes.
  5. Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese.
  6. Bake 15-20 minutes & serve warm! Enjoy!!

This Cheese Focaccia Bread can be made into cheesy breadsticks or cheese squares. Focaccia is an Italian bread of ancient yet uncertain origin. Warm straight from the oven focaccia is ideal for those light evening meals with friends and family and a bottle or two of red or white wine. So, what IS the difference between pizza and focaccia? Both are yeasted Italian flatbreads In addition, focaccia is generally a bit thicker than pizza, usually carries its enhancements in the dough.

So that is going to wrap it up with this exceptional food herb focaccia bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!