Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha
Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chick peas paneer stuffed whole wheat bread kulcha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is something that I have loved my whole life. They are fine and they look fantastic.

Paneer Kulcha recipe is a popular Indian Flat Bread. Recipe to make Whole Wheat Paneer Kulcha. For complete recipe visit www.pepkitchen.com..paneer stuffed kulcha with step by step photo and video recipe. traditionally kulcha recipe hails from punjabi cuisine and hence it also referred as amritsari kulcha naan. in punjab, there are several varieties of kulcha recipe which differs with its stuffing. this recipe post mainly talks about the paneer. paneer kulcha recipe on tawa with step by step photos. easy and tasty kulchas made with a Here I have placed it in the whole wheat flour container, which I use for sprinkling flour while making chapatis or parathas.

To begin with this particular recipe, we must prepare a few components. You can have chick peas paneer stuffed whole wheat bread kulcha using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
  1. Take 2 whole wheat kulcha bread
  2. Take 1/2 cup chic peas
  3. Take 150 gm paneer
  4. Make ready 2 small onion
  5. Prepare 1 medium tomato
  6. Prepare 1/2 tsp red chilli powder
  7. Make ready 1 tsp chaat masala
  8. Take 1 tsp dry coriander powder
  9. Take 1/2 tsp black pepper powder
  10. Make ready 1/2 tsp dry mango powder
  11. Take to taste Salt
  12. Make ready 1 green chili optional
  13. Take 1/2 tsp ginger
  14. Get leaves Hand full of fresh coriander

Kulcha is cousin of Naan made with Baking Soda Lachha Paratha is a layered flaky Indian bread which is great to pair with curries. · Spicy chick peas and coconut stuffed whole wheat parathas can be served on their own as they. Whole wheat bread stuffed with spiced potatoes and peas. Garlic Naan, Onion Kulcha, and Paneer Kulcha. Leavened bread stuffed with tandoori chicken, nuts and spices.

Instructions to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
  1. Soak chic peas for 3/4 hours
  2. Give four whistles on high flame adding 1 tsp of salt
  3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes
  4. Add all the dry ingredients masalas
  5. Mix so well all the ingredients
  6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact
  7. Fill the stuffing you can push it with the back of spoon
  8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame
  9. Serve it with tomato ketchup garnish with fresh coriander leaves

Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as "Chole kulcha". Kulcha is a soft textured flatbread; this is very popular in northern states of India. They can be made in a tandoor (clay oven) or on a skillet. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese.

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