Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍔🍞focaccia italian bread🍞🍔. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tradicional pan italiano con ajo, romero y aceite de oliva. Traditional Italian bread with garlic, rosemary and olive oil. Fresh, homemade Focaccia with good extra virgin olive oil is an extraordinary experience not to be missed - this world-famous italian bread goes great with.
🍔🍞Focaccia Italian Bread🍞🍔 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. 🍔🍞Focaccia Italian Bread🍞🍔 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Get 350 g all-purpose flour
- Make ready 200 ml lukwarm water
- Prepare 1 small red onion, one half cut into slices and the rest diced
- Get 2 tsp dried parsley or sage
- Make ready 1 tbsp olive oil
- Prepare 1 tsp sugar
- Get 1 tsp yeast
- Prepare 1/2 tsp salt
- Make ready For the seasoning
- Get 2 tbsp olive oil
- Take Red onion
- Take Dried parsley
- Get Sea salt
- Get Freshly ground black pepper
Think rosemary or other (dried) herbs. Focaccia is a very popular and flavorful Italian Bread. Perfectly crisp on the outsides and soft inside. It is topped with rosemary and black olives.
Steps to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
- Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
- Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
- Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
- #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.
Are you consistently looking for the exquisite alternative to Pizza doughs or garlic bread? But for us, it will always be the irreplaceable and incomparable focaccia bread. It's a must that you should try at least once this authentic Italian focaccia bread recipe, because focaccia just smells like your childhood. This video shows you how to make homemade focaccia. This simple, Italian-inspired flatbread is flavored with herbs and garlic powder It kicks garlic bread up a few notches.
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