Milk Bread
Milk Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milk bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Milk Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have milk bread using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Milk Bread:
  1. Make ready 1 packages Active Dry Yeast
  2. Get 3 tbsp Warm water (105 - 115F)
  3. Make ready 1 cup Whole or low-fat milk, warmed
  4. Take 5 tbsp Melted butter
  5. Prepare 3 tbsp Sugar
  6. Take 1 large Egg
  7. Make ready 1 tsp Salt
  8. Make ready 2 cup Bread Flour
  9. Take 1 1/2 All Purpose Flour
  10. Take 1 as needed All purpose flour
Steps to make Milk Bread:
  1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes
  2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
  3. Gradually add in bread flour
  4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
  5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
  6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
  7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
  8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
  9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
  10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)

So that’s going to wrap it up with this exceptional food milk bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!