Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brioche des rois (epiphany bread). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brioche des rois (Epiphany Bread) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brioche des rois (Epiphany Bread) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Make ready 340 g bread flour
- Make ready 50 g butter or margarine
- Get 40 g sugar
- Make ready 1 pinch salt
- Get 1 egg
- Get 5-6 g dried active yeast
- Make ready 150 ml water or milk
- Get pop sugar
- Get Drained cherry (red and green)
- Make ready Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that’s going to wrap this up for this exceptional food brioche des rois (epiphany bread) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
