Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kulcha/ bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The bread style kulcha is very different from the flaky Amritsari style kulcha. The use of yeast gives it the bread like texture. Kulcha bread along with Punjabi chole and onion pickle was the dinner last night.
Kulcha/ bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kulcha/ bread is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kulcha/ bread using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kulcha/ bread:
- Get 100 gm maida
- Make ready 1 glass Water
- Prepare 2-4 pinch backing soda
- Get 1 pinch ajino moto
- Take 4 tbsp oil (2tsp for mix and 2 tbsp for spread on dough)
- Prepare 1 tbsp salt
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab. Kulcha Is often served with Punjabi chole or with amritsari chole.
Steps to make Kulcha/ bread:
- Take maida in a bowl mix salt and oil and mix water gentely for a making dough.add water ac ording dough not too thick or not too thin…when dough will be ready..take for 1 to 2 hours rest..after that check with finger press maida with finger if maida coming up then dough is ready
- Take a roll of dough for making kulcha and press with finger tip from middle and u have to press until when it's not look like ovel / round
- Preheat the microwave after that set time 20 min on 900c and take microwave pan in microwave spread oil on tava and bread and wait until cook
Ready-to-eat Kulcha - your no-fuss, meal companion. Toast it with butter, wrap it with Chole or bake it Being the largest selling brand of breads in India, we rise every day to bake fresh, high-quality. How to You won't believe my husband was shocked to know later that these bread kulchas were homemade and not store-bought. Find kulcha bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up for this special food kulcha/ bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
