Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, north carolina corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
North Carolina Corn Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. North Carolina Corn Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook north carolina corn bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make North Carolina Corn Bread:
- Make ready 2 Cups Ground White Cornmeal
- Get 1 Teaspoon Salt
- Make ready 1/2 Teaspoon Baking Powder
- Get 1/2 Teaspoon Baking Soda
- Get 2 Eggs
- Get 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Get 4 Tablespoons Butter, melted
Steps to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that is going to wrap it up with this exceptional food north carolina corn bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
