Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot fudge chocolate bread pudding cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my entire life. They are nice and they look fantastic.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake. A thick layer of hot fudge underneath a layer of moist chocolate cake.
To begin with this recipe, we must first prepare a few ingredients. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Take 1 12 oz. can of evaporated milk
- Get 1 cup Sugar
- Prepare 1 tsp Vanilla
- Get 2 Eggs beaten
- Get 4 tbsp Natural unsweetened cocoa
- Make ready 4 slice white bread - torn into pieces
- Make ready 4 Pats butter
- Get 1/2 cup Chopped pecans - divided
- Take 1 small jar of maraschino cherries - cut in halves and divided
- Take 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
I can't leave it alone when I make it and my family loves it for dessert. Remove from heat and serve over ice cream, cake, bread pudding. Hot Pink Raspberry and Cream Cake. Most hot fudge pudding cakes end up looking rich and fudgy but have very little chocolate flavor.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
For a Hot Fudge Pudding Cake recipe that tasted as Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat.
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