Crispy Melon Bread
Crispy Melon Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy melon bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Melon Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Melon Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crispy melon bread using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Melon Bread:
  1. Make ready 200 grams Bread (strong) flour
  2. Get 20 grams Sugar
  3. Make ready 25 grams Margarine
  4. Make ready 3 grams Salt
  5. Make ready 4 grams Dry yeast
  6. Get 1/2 Egg
  7. Prepare 130 ml total when combined with egg, Water
  8. Prepare Cookie dough
  9. Get 130 grams Cake flour
  10. Make ready 50 grams Sugar
  11. Prepare 40 grams Margarine, with 2-3 drops vanilla essence
  12. Make ready 1/2 Egg
  13. Make ready 15 grams Granulated sugar
Steps to make Crispy Melon Bread:
  1. Add the bread flour, sugar, salt, and dry yeast to a bowl. Warm the water to the touch, then combine it with the egg and pour into the bowl in one go. Whisk everything together with chopsticks.
  2. Knead a little and once the dough has gathered into a ball add the margarine and knead further for roughly 10 minutes. Wrap with cling film and leave to proof until doubled in size.
  3. Whilst the dough is proving, prepare the cookie dough. Cream the margarine in a bowl, add the sugar and mix well.
  4. Add the egg and vanilla essence and mix again. Then sift in the cake flour and fold in gently with a spatula.
  5. Once the dough has gathered into a ball, form it into a log, wrap and let it rest in the fridge.
  6. Once the dough from Step 2 has finished proving, gently punch down, separate into 10, form into balls and leave to rest for 20 minutes. Once it has rested, punch down gently again and re-shape into balls.
  7. Whilst that dough is resting, go back to your cookie dough. Slice into 10 portions and roll into balls.
  8. Place the cookie dough on a piece of cling film and roll into a circle.
  9. Place the ball of bread dough on top of the cookie dough and gently wrap the cookie dough around it.
  10. Put some sugar on a plate and roll the melon bread around on it to coat a little.
  11. Feel free to mark the surface with a knife to get the traditional melon bread pattern or leave it as it is and prove for a second time for 40 minutes. Bake for 17 minutes in an oven preheated to 170℃ for 17 minutes to finish.

So that is going to wrap this up for this exceptional food crispy melon bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!