Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat focaccia bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Focaccia Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whole Wheat Focaccia Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.
To get started with this recipe, we must prepare a few components. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Focaccia Bread:
- Make ready Focaccia bread
- Make ready 1 1/2 cup whole wheat flour
- Get 1 tablespoon milk powder
- Get 1/2 teaspoon active yeast
- Make ready to taste Salt
- Make ready 1/2 teaspoon chilli flakes
- Get 1/4 cup chopped mint leaves
- Make ready 3/4 cup water and milk mixture (lukewarm)
- Prepare 1 teaspoon unrefined sugar
- Make ready 1 teaspoon oil
- Take Toppings
- Get 2-3 tablespoon chopped mint leaves
- Get 2-3 teaspoon melted butter
- Take 2 teaspoon mixed herbs
- Prepare 1 teaspoon crushed garlic
- Prepare 1 onion thinly sliced
Baking this focaccia bread is wonderful. From the scent of fresh chopped basil, onions sautéing and yeast activating to working the dough with your In a separate bowl, combine the whole wheat flour, salt and dried rosemary. Add the flour mixture to the mixer along with the. Similar Recipes, Whole Wheat Bread White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread.
Steps to make Whole Wheat Focaccia Bread:
- Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
- Mix flour, salt and milk powder.
- Wash fresh mint leaves.
- In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
- After the dough has doubled(mine did in 45 minutes)
- Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
- Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
- In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
- Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
- Cool for 5-7 minutes. Slice and serve warm for best taste.
This is a whole wheat version and it turned out pretty good. Hope you will give this a try and let me know how it turns out. My Whole Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don't have to feel guilty about cramming down your gullet. Slice it into half and slap on some vegan mozzarella, basil, and tomatoes and you will have a delicious meal you'll. Serve the freshly baked Whole Wheat Rosemary Focaccia bread along with some red wine vinaigrette and olive oil or with a delicious Yogurt Dip - Tzatziki or you can serve it with a bowl of warm Cream of Celery Soup Recipe.
So that is going to wrap it up for this exceptional food whole wheat focaccia bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
