Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Focaccia bread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Focaccia bread is something that I have loved my whole life.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook focaccia bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Prepare as required Water
- Prepare as required Oil
- Make ready 1 tbsp dry yeast
- Prepare 1 tbsp sugar
- Get 2 cups all purpose flour
- Prepare As per taste Salt
- Take as required Veggies
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Instructions to make Focaccia bread:
- Take 3 tbsp of warm water, 1tbs dry yeast, 1tbs sugar. Keep it for 20 min to ferment. Take all purpose flour add 2tbs oil, a pinch of salt and by gradually adding water knead a smooth dough.
- Cover this dough with a wet cloth by applying oil for 1 hour.
- Grease a cake tin with oil. Spread the dough in that tin. Rest it for another 30 mins. Punch the dough with your finger. Spread oil on it.
- Decorate the dough with veggies. Bake it for 25 mins at 180°c.
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that’s going to wrap it up for this exceptional food focaccia bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
