Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy brazilian cheese bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Brazilian Cheese Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Brazilian Cheese Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Prepare 1 large egg at room temperature
- Take 1/3 cup extra virgin olive oil
- Prepare 2/3 cup milk
- Get 1 1/2 cups tapioca flour
- Get 1/2 cup grated feta cheese
- Get 1 teaspoon salt (or more to taste)
- Prepare 1 24-well or or two 12-well mini muffin tins
Instructions to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
So that’s going to wrap it up with this exceptional food easy brazilian cheese bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!