Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, focaccia bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Focaccia bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Focaccia bread is something that I have loved my entire life. They’re nice and they look fantastic.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
To begin with this particular recipe, we must prepare a few components. You can have focaccia bread using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Take 3 cups all purpose flour
- Get 1 cup warm water
- Prepare 2 tsp yeast
- Get 3 tbsp soya oil
- Make ready 1 tsp salt
- Make ready 2 tsp sugar
- Take 1/4 tsp chilli powder
- Prepare 1/4 tsp rosemary
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp mixed herbs
- Prepare FOR THE TOPPING:
- Make ready leaves Fresh basil and mint
- Make ready Red and green peppers
- Prepare Tomato and onion
- Make ready Oil
- Prepare Rosemary and mixed herbs
- Get Salt
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Instructions to make Focaccia bread:
- In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir.
- Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough.
- Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins.
- Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over.
- Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve.
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that is going to wrap it up with this exceptional food focaccia bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
