SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukde (rich bread pudding). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SHAHI TUKDE (rich bread pudding) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. SHAHI TUKDE (rich bread pudding) is something which I have loved my entire life. They are nice and they look wonderful.

Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding). Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together.

To get started with this particular recipe, we must prepare a few ingredients. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Prepare 7 bread cut triangles (toasted it with or without ghee)
  2. Take (2 cups milk few saffron strings) Cream milk
  3. Take 2 cardamom
  4. Get 1 tbsn sugar
  5. Take 2 tbsn cornflour dissolved with milk
  6. Make ready Sugar syrup:
  7. Prepare 1 cup sugar (can add less)
  8. Make ready 1 cup water few strings
  9. Take Saffron,
  10. Make ready 2 cardamom and pinch of yellow colour
  11. Get Mawa milk:
  12. Make ready 1 tbsn ghee
  13. Get 1/2 cup milk
  14. Get 2 tbsn milk powder
  15. Prepare 1 tbsn cream
  16. Get 1 tsp sugar

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Instructions to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy šŸ˜Š #newyoutuber #cookpad

For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties.

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