Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Focaccia bread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Focaccia bread is something which I have loved my whole life. They are fine and they look fantastic.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
To get started with this recipe, we must first prepare a few components. You can cook focaccia bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Get 2 cups Flour
- Take 3/4 cup Whole wheat flour
- Take 1 tsp Salt
- Take Yeast 1 tbsp levelled
- Get 1 tbsp Honey
- Take 1/4 cup Oil
- Make ready 2 cups Carrot puree
- Make ready Olive oil to drizzle on top and brushing after baking
- Get 7-8 pieces Olives
- Get Cherry tomatoes 4 cut into halves
- Get 3-4 Rosemary twigs
- Make ready pinch Salt flakes
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Steps to make Focaccia bread:
- In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon.
- Next add in honey,oil and puree and make a dough by using hands.
- Grease a rectangular tray and lined with butter paper and spread dough.
- Leave it to rise for 1 hour.
- Now cut some tomatoes into halves.
- When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs.
- Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done.
- Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that is going to wrap this up with this exceptional food focaccia bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
