Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 15-minute melon bread-style scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
15-Minute Melon Bread-Style Scones is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 15-Minute Melon Bread-Style Scones is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have 15-minute melon bread-style scones using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 15-Minute Melon Bread-Style Scones:
- Get 200 grams Pancake mix
- Take 1 Egg
- Make ready 50 ml Vegetable oil
- Make ready 1 Granulated sugar
Instructions to make 15-Minute Melon Bread-Style Scones:
- Add all of the ingredients except for the sugar into a thick plastic bag. Preheat the oven to 180℃.
- Rub the ingredients together well and bring them together to form a dough. Divide the dough into 12 portions, roll into balls, and arrange them on parchment paper.
- Score a crisscross into the top of the dough and sprinkle each one with sugar. Bake them in the oven for 8-10 minutes at 180℃.
So that’s going to wrap this up with this special food 15-minute melon bread-style scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
