Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread pudding with pecan whiskey sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bread pudding with pecan whiskey sauce is something which I’ve loved my whole life.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Make ready At least 2 loaves of bread
  2. Take 1 cup chopped pecans
  3. Get 1 cup raisins
  4. Make ready 1 cup butterscotch chips
  5. Make ready 4 cups milk
  6. Make ready 5 eggs
  7. Make ready 1 cup brown sugar
  8. Get 3/4 cup melted butter
  9. Make ready 1 +1/2 tablespoons of Mexican vanilla
  10. Take Bread pudding
  11. Take 1 cup white sugar
  12. Prepare 1/2 cup melted butter
  13. Take 1 cup heavy cream
  14. Take 1/2 cup chopped pecans
  15. Take 1/2 cup William WOLF pecan bourbon whiskey
  16. Make ready Pecan whiskey sauce

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Place in oven proof dishes on a baking sheet.

Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Sprinkle evenly with some of the coconut/pecan mixture. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history. The whiskey sauce itself is divine, but particularly so when.

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