Cocoa Melon Bread
Cocoa Melon Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoa melon bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocoa Melon Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cocoa Melon Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cocoa melon bread using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cocoa Melon Bread:
  1. Take Bread Dough
  2. Make ready 200 grams Bread (strong) flour
  3. Get 40 grams Butter
  4. Prepare 1 1/3 tsp Dry yeast
  5. Make ready 20 grams Sugar
  6. Make ready 120 ml Milk
  7. Make ready 1 Egg yolk
  8. Take 1/2 tsp Salt
  9. Make ready Cookie Dough
  10. Make ready 50 grams Margarine or butter
  11. Prepare 40 grams Sugar
  12. Make ready 1/2 medium Egg
  13. Prepare 100 grams ★Cake flour
  14. Take 1 1/2 tbsp ★Cocoa powder
  15. Make ready 1/4 tsp ★Baking powder
  16. Make ready 1 Granulated sugar
Instructions to make Cocoa Melon Bread:
  1. Let the bread maker knead the dough until the first rising. Dust the counter with flour and pound the dough to release the gas. Use a scraper to divide into 8 sections.
  2. Form the 8 portions of dough from Step 1 into balls. Place the seam end on the bottom and cover with a damp, wrung out cloth. Let sit for 20 minutes.
  3. Put the margarine and sugar into a bowl and mix well. Add the beaten egg and combine together well. Sift in the ★ dry ingredients.
  4. Use a rubber spatula to mix Step 3 together by pushing it so that it sticks together.
  5. Place it on the counter and roll into a cylinder (about 18 cm). Cover with plastic wrap and leave it in the freezer for 20 minutes. Move it to the refrigerator for 15 minutes. Divide into 8 portions.
  6. Push on the bread dough from Step 2 to release the gas and then form into neat balls again.
  7. Dust the counter with flour and roll out the cookie dough from Step 5 using a rolling pin. Roll it into a circle that is about one size larger than the bread dough.
  8. Wrap the cookie dough from Step 7 around the bread dough from Step 6. Leave a small opening in the center. Lightly press to arrange the shape.
  9. Coat completely with granulated sugar. Use a scraper to cut lines into the dough.
  10. Line them up on a sheet of parchment paper and let sit in a warm room for the second rising. (You can put them in a thick plastic bag and tie it closed, being careful that the dough doesn't stick to the bag.)
  11. Preheat the oven to 190℃. Lower the temperature to 180℃ and bake for 12-13 minutes.
  12. Once done, transfer to a rack to cool.

So that is going to wrap it up for this exceptional food cocoa melon bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!