Lefse (flat bread)
Lefse (flat bread)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lefse (flat bread). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lefse, in particular, is a flatbread I've been eyeing for some time now. You might even say it's my birthright. I grew up in Minnesota with my Christensen relatives and Lutsens.

Lefse (flat bread) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lefse (flat bread) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lefse (flat bread) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lefse (flat bread):
  1. Get 1 cup mashed potatoes
  2. Prepare 1 nd 1/2 cup of flour
  3. Make ready 1 tbsp parsley (optional)
  4. Take 1/4 cup water
  5. Get 1 tsp salt
  6. Take 1 tsp sugar
  7. Take 1 tsp baking powder

The ingredients needed to make this bread are few, consisting primarily of. Perhaps no food is more beloved by Norwegians than potato lefse. Try this basic recipe for this paper-thin Norwegian potato flatbread. Keep in mind lefse is a soft, fairly delicate bread, thanks to its high percentage of potato.

Instructions to make Lefse (flat bread):
  1. Here is 1nd 1/2 cup of flour 1tsp of salt,1tsp of sugar,1tsp of baking powder then start by mixing them together
  2. Add your 1tbsp of butter and mix
  3. Then add in your 1cup of mashed potatoes and mix together
  4. Here is our 1/4cup of water and 1tbsp of parsley u can now add ur 1/4 cup of water to your mixture and mix very well
  5. Mix together as shown below then add ur 1tbsp of parsley and mix
  6. Close it for lyk 15min and allow it to rest in other for u to have a soft dough
  7. After 15min open it and knead it for lyk 1min then sparkle some flour in ur board and cut it in small piece and then flat ur bread as shown below
  8. Grease ur pan with butter on medium heat and place your rolled flat bread,by greasing in and out of it with butter as shown me
  9. Repeat until u are done by putting d flat bread in a food flask in other for it nt not to dry
  10. Enjoy !!!it taste very sweet and yummy u can eat it with ur desire sauces,tea,drink,or u can even use it for any rapper and fill it
  11. I ate mine with sauce it was so yummy walahi

Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. Special equipment: a lefse grill, optional. Bring a large pot of water to a boil over high heat. Lefse is a traditional Scandinavian flat bread made from potatoes, flour, salt, and oil. Lefse is a Norwegian flatbread made using potatoes.

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