Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding with rum sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pudding with Rum Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bread Pudding with Rum Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding with Rum Sauce:
- Make ready Bread Pudding
- Get 15 slice cinnamon loaf bread
- Make ready 1/4 cup raisins
- Prepare 10 eggs
- Prepare 1 1/2 cup sugar
- Get 1 tbsp vanilla extract
- Get 1/2 tbsp ground cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 8 cup heavy cream
- Prepare Rum Sauce
- Prepare 2 tbsp butter
- Take 1 tbsp cornstarch
- Make ready 1/2 cup sugar
- Take 1 cup heavy cream
- Make ready 3 tbsp rum
Instructions to make Bread Pudding with Rum Sauce:
- Preheat oven to 350°
- Place torn bread and raisins in a greased 9x13 baking dish.
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- Rum Sauce
- Melt butter in saucepan over medium heat.
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
So that is going to wrap this up for this exceptional food bread pudding with rum sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
