Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pita bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pita bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pita bread is something that I’ve loved my entire life. They are nice and they look fantastic.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Store-bought pita (like store-bought sandwich bread) is often several days old.
To begin with this particular recipe, we must first prepare a few components. You can cook pita bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pita bread:
- Make ready 2 cups flour
- Get 1 1/2 tsp yeast
- Make ready 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 1 cup Warm water
- Take 8 tbsp oil
Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
Instructions to make Pita bread:
- Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated.
- Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise).
- Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins.
- Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough.
- Turn when golden brown. Remove when both sides are golden brown.
- I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes.
- Divide the pita bread into two,open the Middle n add d filling. Enjoy
And originally, we cooked the pita bread. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. The BEST Fluffy Delicious pita bread that turns out perfectly golden and puffed everytime! How to make delicious fluffy Pita Bread at home!
So that is going to wrap it up for this special food pita bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
