Nikki's Brown Sugar Banana Bread
Nikki's Brown Sugar Banana Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nikki's brown sugar banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nikki's Brown Sugar Banana Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Nikki's Brown Sugar Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nikki's brown sugar banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's Brown Sugar Banana Bread:
  1. Prepare 3 super ripe bananas, mashed
  2. Get 3/4 cup + 1 tbsp sugar
  3. Prepare 3/4 cup brown sugar
  4. Take 3 eggs, lightly beaten
  5. Make ready 2 tsp vanilla
  6. Prepare 1/2 cup melted butter
  7. Get 1/4 cup milk
  8. Take 2 cup AP flour
  9. Get 1 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Make ready 1/2 cup chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like
Steps to make Nikki's Brown Sugar Banana Bread:
  1. preheat oven to 350°F
  2. grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan
  3. in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute
  4. add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans
  5. if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly.
  6. it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy
  7. let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol

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