Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown sugar sauce for bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar Sauce for Bread Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brown Sugar Sauce for Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
- Get The sauce!
- Take 3/4 cup butter
- Make ready 3/4 cup milk (your preferrence)
- Make ready 1/4 cup brown sugar
- Take 1 tsp vanilla
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Take 1/4 tsp cloves
- Take 1 1/2 tsp corn starch
Steps to make Brown Sugar Sauce for Bread Pudding:
- Using a small saucepan, throw everything in except the corn starch.
- On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
- When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
- Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!
So that’s going to wrap this up for this special food brown sugar sauce for bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!