Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia in a bread maker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Focaccia in a Bread Maker is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Focaccia in a Bread Maker is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Prepare Dough
  2. Prepare 200 grams Strong (bread) flour (If possible, use Durum Semolina)
  3. Prepare 50 grams Cake flour
  4. Make ready 30 grams Olive oil
  5. Take 4 grams Salt
  6. Prepare 150 ml Water
  7. Get 2 1/2 grams Dry yeast
  8. Prepare Finishing Touches
  9. Get 1 Olive oil
  10. Take Toppings
  11. Get 1 Rosemary
  12. Prepare 1 Black olives
  13. Make ready 1 Krazy Salt (or herbed salt)
Steps to make Focaccia in a Bread Maker:
  1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
  2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
  3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
  4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
  5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
  6. Place black olives in the holes if you prefer.
  7. Or sprinkle with Krazy Salt and top with rosemary.
  8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

So that’s going to wrap it up for this exceptional food focaccia in a bread maker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!