Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pecan pie bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pecan Pie Bread Pudding is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pecan Pie Bread Pudding is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pecan Pie Bread Pudding:
- Take 1 loaf bread of your choice. I like Challah or Brioche
- Make ready 4 eggs, beaten
- Take 3 1/2 cups milk or cream
- Take 1 cup sugar
- Make ready 1/8 tsp. Salt
- Prepare 2 tsp. Cinnamon
- Make ready 1 stick softened butter
- Prepare 1 tbsp. Vanilla extract
- Take 1 1/2 cup packed brown sugar
- Take 1 cup chopped pecans
Steps to make Pecan Pie Bread Pudding:
- Cut bread into 1 inch cubes. Place in large bowl. Set aside.
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
- Pour milk mixture over bread and mix to coat bread.
- Set aside so the bread can absorb the liquid about 15 minutes.
- Mix the brown sugar, softened butter and pecans until it resembles wet sand.
- Grease a 9x13 pan with butter or non stick spray.
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
- Repeat another layer of bread mixture then brown sugar mix on top.
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
- Serve warm or cold.
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- Note ***
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.
So that is going to wrap it up with this special food pecan pie bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!