Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, outback steakhouse-style molasses brown bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Outback Steakhouse-style Molasses Brown bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Prepare 300 g warm water
- Prepare 5 g instant dry yeast
- Make ready 180 g whole wheat flour
- Make ready 21 g oil
- Take 21 g butter
- Prepare 80 g dark molasses
- Get 85 g honey
- Get 180-240 g bread flour
- Make ready 7.5 g cocoa
- Take 6 g salt
Steps to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
So that is going to wrap it up for this exceptional food outback steakhouse-style molasses brown bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
