Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese loaf bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Loaf Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Loaf Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese loaf bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Loaf Bread:
- Get 350 gr bread flour
- Take 45 gr rice flour
- Get 1 egg
- Get 200-220 ml fresh milk
- Make ready 30 gr sugar
- Take 45 gr unsalted butter
- Take 5 gr salt
- Take 5 gr instant yeast
Steps to make Japanese Loaf Bread:
- Mix both flour, sugar and salt. Add in instant yeast, mix well
- Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes.
- Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
- Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
- Second proof it until at least 3/4 pan height.
- Bake at 180C for 35 minutes. When itโs done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.
So that’s going to wrap this up for this special food japanese loaf bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!