Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese
Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something that I have loved my whole life. They are fine and they look wonderful.

When the bread is done and has cooled, cut in half laterally (or cut individual squares laterally). Fill with any of the toppings listed this week. FULL RECIPE BELOW Enjoy the most of your homemade breads but switching them out for a whole wheat version like this delicious focaccia!

To get started with this recipe, we have to prepare a few components. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Take 1   ½ cups Whole wheat flour
  2. Make ready 1/2 cup All purpose flour
  3. Make ready 2 tbsps wheat Vital gluten
  4. Take 1 ½ tsps Instant dry yeast
  5. Get 1 tsp Salt
  6. Prepare 1 tsp Sugar
  7. Take 2 tbsps Olive oil
  8. Take 1 cup Water
  9. Get SEASONING:
  10. Make ready 2 tbsps Olive oil
  11. Take ½ tsp Thyme
  12. Prepare ½ tsp Oregano
  13. Prepare ½ tsp Basil
  14. Make ready ½ tsp salt Coarse
  15. Take STUFFING:
  16. Make ready ½ cup Paneer ,grated
  17. Prepare 1 nos Capsicum ,   chopped finely
  18. Take ½ cup Cheddar cheese , grated
  19. Take 1 tbsp Mixed Italian herbs        .
  20. Take ½ tsp Salt
  21. Take ½ tsp White pepper powder

I've been freezing them and they still taste good after defrosting. I eat it as is with balsamic vinegar and This is the easy bread recipe you've been looking for. It's delicious, you don't have to add the garlic stuff at the end and it's still great, AND i live. Herbed Focaccia Home Baked Bread (No Knead) Home Made Potato Bread Homestyle White Bread Irish Whole-Wheat Soda Bread Make-Ahead Refrigerator Rolls Monkey Bread (From Scratch) Onion Flat Bread Perfect Rich White Bread Pizza Dough (Quick and Easy).

Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Mix yeast,sugar and warm water in bowl
  2. Let it rest for 5-7 mins or till its foamy
  3. In a big bowl mix together flour  salt and wheat gluten
  4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
  5. Knead the dough
  6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
  7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
  8. Mix together all the ingredients for stuffing and keep it aside.
  9. Mix all the ingredients well in a bowl
  10. Take out the dough and gently deflate it
  11. Divide the dough in two equal parts
  12. Roll out each dough ball into circle around 7-8 inches
  13. Place one rolled dough on greased baking sheet
  14. Place the stuffing on the dough evenly till ½ - inch forms an edge
  15. Put another rolled dough on the top of the first one and seal the edges
  16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
  17. Pre heat the oven at 200 degrees
  18. Uncover the focaccia and gently make the dimples with your fingers on it
  19. Put the seasoning on the top of it and sprinkle with coarse salt on it
  20. Bake the focaccia for 20-25 mins, until its golden brown
  21. Serve warm…..

Whole wheat flour absorbs more water than white. It also makes it more difficult for yeast to do its thing. LOADED Cookie Bars are stuffed with Oreos, M&M's, Chocolate Covered Cheesecake Bites are the ultimat. That fits into my after-work-weeknight schedule? And is almost impossible to mess-up?

So that is going to wrap it up with this exceptional food whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!