Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turtle-shaped melon bread in the microwave. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turtle-Shaped Melon Bread in the Microwave is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Turtle-Shaped Melon Bread in the Microwave is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have turtle-shaped melon bread in the microwave using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turtle-Shaped Melon Bread in the Microwave:
- Prepare 100 grams Strong bread flour
- Prepare 100 grams Cake flour
- Get 140 grams Milk
- Make ready 20 grams Salted butter
- Take 20 grams Sugar
- Get 4 grams Dry yeast
- Prepare 3 grams Salt
- Make ready 100 grams ＊Cake flour
- Get 50 grams ＊Butter
- Prepare 50 grams ＊Sugar
- Prepare 1 ＊Egg yolk
- Make ready 3 grams ＊Matcha
Instructions to make Turtle-Shaped Melon Bread in the Microwave:
- Make the cookie dough using the ingredients marked with ＊. Cream the butter and add the sugar. Blend together and once smooth, add the egg yolks and mix. Mix in the matcha before folding in the flour with a spatula. When the dough isn't powdery anymore, split it into 6 equal pieces and leave to rest for over 30 minutes.
- Now for the bread dough. Add the milk and butter to a heat-resistant bowl and warm to body temperature in a microwave. When the butter has completely melted, add the sugar and yeast and mix.
- Add 1/3 of the powder ingredients and mix wiith a whisk until smooth. Add the rest of the powder ingredients and fold in with a spatula.
- Wrap the dough in cling film and heat in a 200W microwave for 30 seconds. Turn the dough out onto a dusted work surface and knead until it is no longer sticky. If the dough is still a bit sticky, you can fix this with dusting the dough with more flour. When you can round the dough into a smooth, taut ball, wrap it up and cover with a damp cloth for 15 minutes.
- Punch out the excess air and separate the dough into 6 equal pieces. Separate each piece so that you have 2/3 for the body and 1/3 for the head, feet and tail. Separate each head, feet and tail section into 1/4 for the head and split the rest into 5 equal pieces to make the 4 legs and a tail. Use your finger to squash down the areas where you will attach the pieces together. (I used cocoa when I took this photo which is why the dough looks darker than yours will).
- Take the cookie dough from the fridge and roll out each piece into a circle shape between 2 sheets of cling film. Rest each cookie circle on top of the turtle bodies you made out of breasd dough earlier and carve a criss-cross pattern into the cookie dough with a knife. Once you attach the head and feet it will be impossible to move the turtles without breaking them so place them on a baking tray lined with parchment paper and continue.
- Fix on the feet, head and tail by applying left over egg white onto the flattened area of each body piece and attaching to the body. (Again, the photo used here features a recipe where I used cocoa which is why it appears dark).
- These turtles will expand quite a lot so make sure to leave plenty of space between them on the baking tray. Keeping these turtles on the baking tray, microwave them at 200 W for 30 seconds, cover with a damp cloth and leave to proof for 25 minutes. They should become twice as big as their original size. Bake for 25 minutes at 200°C.
- This time I made 2 pandas, 2 turtles and 2 crocodiles. Each recipe variation requires the same ingredients and amounts so you can mix and match like this.
So that’s going to wrap it up for this special food turtle-shaped melon bread in the microwave recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
