Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread rolls with stuffed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Rolls with Stuffed Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bread Rolls with Stuffed Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bread Rolls with Stuffed Potatoes:
- Take 2 large potato/ boiled and mashed
- Prepare 1 bunch fresh spinach/ steamed/ chopped
- Get 1 bunch parsley/ chopped
- Get 1/2 bunch Fresh basil/ chopped
- Take 1 bunch green onion/ chopped
- Take 1/2 tbs vegetable oil for filling
- Take 1 tsp red flakes pepper, salt
- Prepare To make dough:
- Take 1 teacup milk at room temperature
- Get 2 tbsp instant dry yeast
- Take Salt
- Make ready 1 egg white
- Take To decorate :
- Take 3 cups flour/ if your dough is too soft add more flour
- Get Egg yolk, sesame seeds, or flax seed
Instructions to make Bread Rolls with Stuffed Potatoes:
- Set oven at 375°F
- Mix yeast, yogurt, milk, add flour slowly
- Make a soft dough
- Cover and keep in warm place an hour
- Prepare the filling
- It's ready
- Your dough has risen after 1 hour
- Make 8 even balls
- Flatten with your hand and place some filling in the middle of the dough
- Bring the edges together
- You close the ball,
- Oil the cake pan and place the balls in it, sealed side down
- Brush with egg yolk and add some sesame seeds or flax seeds
- Cook about 25 mins.
- Enjoy with your favorite tea.
So that’s going to wrap it up for this exceptional food bread rolls with stuffed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!