Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, clemens' family bread and sausage dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clemens' Family Bread and Sausage Dressing is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Clemens' Family Bread and Sausage Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Delicious with flavors I remember from childhood. Unfortunately that recipe died with the family matriarch. All Reviews for Mama's Cornbread and Sausage Turkey Dressing.
To begin with this particular recipe, we have to first prepare a few components. You can have clemens' family bread and sausage dressing using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Clemens' Family Bread and Sausage Dressing:
- Take 1 lb bulk Sausage
- Prepare 1 cup butter
- Prepare 1 1/3 cup chopped onion
- Make ready 1 1/3 cup chopped celery
- Prepare 4 qts soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts
- Make ready 1 Tbsp salt
- Take 1/2 tsp pepper
- Get 1 Tbsp poultry seasoning
- Make ready 1 cup milk or chicken stock
Dry and cube bread in large bowl. Beat eggs and add to bread cubes. In fry pan saute onions and celery in small amount of butter until tender. Add sausage, breaking apart and browning completely.
Steps to make Clemens' Family Bread and Sausage Dressing:
- Cook sausage and combine with remaining ingredients. Stuffing will be moist.
Share: Rate this Recipe This dressing is baked outside the turkey, not inside the cavity. Although a stuffed bird is a popular holiday tradition, it isn't the healthiest practice, since the center of the stuffing doesn't heat up well. Fry ground sausage and crumble into small pieces. Drain grease and set crumbled sausage aside. Melt the butter in a pan and add the onions and celery.
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