Garlic bread pork escalope
Garlic bread pork escalope

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic bread pork escalope. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic bread pork escalope is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic bread pork escalope is something that I have loved my whole life.

To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic bread pork escalope:
  1. Prepare Half a garlic bread
  2. Prepare 2 pork steaks
  3. Take Oil
  4. Get Flour

Fold the escalopes in a saucepan. One of the best pork recipes out there, breaded pork cutlets ROCK. In French, these cutlets are known as escalope. In Mexico, Uruguay and Argentina, it's milanesa.

Instructions to make Garlic bread pork escalope:
  1. Break up the bread slices and place them in your blender
  2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
  3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
  4. Line up 3 dishes with flour, oil and the breadcrumbs in that order.
  5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
  6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
  7. Serve with whatever you fancy! I went with potatoes and peas šŸ˜Š

In Portugal it's panado or "breaded". This quick pork recipe is packed with vitamins C and K to boost your immune system and strengthen your bones. Lean meat marinated in thyme & garlic then. Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour.

So that is going to wrap it up for this exceptional food garlic bread pork escalope recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!