Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn kabab with brown bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn kabab With brown bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Corn kabab With brown bread is something that I’ve loved my entire life.
add in more bread crumbs if there is to much moisture. make sure to have a non sticky dough. further, make bullet shaped kababs greasing hands with oil. as they further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion. corn kabab recipe with step by step pics. this crispy and tasty sweet corn kabab is an easy to make snack. with The ingredients to make corn kabab are easily available in an Indian kitchen and you do not need to go hunting for Shd hv made t corn coarse i/o fine paste. Used bread crumbs as a coat. Corn Kebab/Bhutte Ke Kabab is a delicious snack recipe, which you can easily prepare with your kitchen ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn kabab with brown bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn kabab With brown bread:
- Get 1 cup corn
- Make ready 2 potatoes boiled
- Get 1 onion chopped
- Get 1/4 cup chopped capsicum
- Take 1 green chilli
- Get 1/2 tsp ginger paste
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take to taste Salt
- Get 1/4 cup bread crumbs
- Prepare 1 tbsp rice flour
- Take 1 tsp coriander leaves
- Prepare as needed Oil for deep frying
When it becomes golden brown then takes it out and put on tissue paper. Delicious mince kabab are ready to serve. Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. For Bunkabab Chutney: In grinder,add garlic,salt,chaat masala,green chili,lemon juice,tamarind pulp,yogurt,mint leaves and green coriander,grind until well combined and.
Steps to make Corn kabab With brown bread:
- Firstly in a blender take boiled or frozen corn. Blend to a coarse paste without adding water.
- Transfer the paste in a mixing bowl. Add bolied potatoes,capsicum,green chilli and ginger.
- Further add spices, rice flour and bread crumbs.
- Combine everything to form a dough.
- Now make kababs shape by greasing hands with oil.
- Deep fry them in hot oil.
- Stir occasionly and fry till the kababs turn golden brown.serve with chutney and brown bread.
Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. All Entrees comes with free Made Bread. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way.
So that is going to wrap this up for this special food corn kabab with brown bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
