Dutch Crunch ver. 1: Bread
Dutch Crunch ver. 1: Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, dutch crunch ver. 1: bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dutch Crunch ver. 1: Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dutch Crunch ver. 1: Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dutch crunch ver. 1: bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Crunch ver. 1: Bread:
  1. Prepare 2 1/2 tsp dry yeast
  2. Prepare 1/4 cup warm water
  3. Make ready 1 cup warm milk
  4. Get 3 cups flour
  5. Make ready 1 tbsp sugar
  6. Prepare 2 tsp vegetable oil
  7. Make ready 1 1/2 tsp salt
Steps to make Dutch Crunch ver. 1: Bread:
  1. Preheat oven to 375F
  2. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy.
  3. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together.
  4. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl.
  5. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
  6. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size.
  7. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping.
  8. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes.
  9. Bake for 25-30 minutes, until well browned. Let cool completely before serving.

So that’s going to wrap this up with this exceptional food dutch crunch ver. 1: bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!