Bread Pudding
Bread Pudding

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Bread Pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bread Pudding is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:
  1. Make ready 2 tbsp butter, melted
  2. Prepare 4 large eggs
  3. Take 2 cup whole milk
  4. Make ready 3/4 cup white sugar
  5. Make ready 1/2 cup raisins, optional
  6. Make ready 1 tsp vanilla extract
  7. Prepare 1 tsp ground cinnamon
  8. Take 6 slice day old bread

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is one of those desserts whose sum is greater than its parts. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.

Steps to make Bread Pudding:
  1. Preheat oven to 350°.
  2. Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins.
  3. In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined.
  4. Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture.
  5. Bake for 45 minutes or until bread springs back when lightly touched.
  6. Enjoy!!

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.

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