Steamed Bread Pudding
Steamed Bread Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed bread pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Bread Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread Pudding:
  1. Take 4 tbsps granulated sugar
  2. Take 2 cups low fat milk
  3. Take 2 eggs
  4. Take 1 tbsp vanilla essence
  5. Prepare 5 slices breads
  6. Prepare 100 g raisins
  7. Prepare 2 tbsps butter
  8. Prepare For the sauce :-
  9. Prepare 2 tbsp Custard Flour
  10. Get 1 can Evaporated Milk
  11. Make ready 2 tbsp Sugar
  12. Take 2 tsp Vanilla Essence
  13. Take 100 ml water
Steps to make Steamed Bread Pudding:
  1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
  2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
  3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
  4. Pour the sauce over the bread pudding. Serve warm or cold.

So that is going to wrap this up with this special food steamed bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!