Stir fry capsicum and tomatoes with paneer cube and brown bread
Stir fry capsicum and tomatoes with paneer cube and brown bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry capsicum and tomatoes with paneer cube and brown bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry capsicum and tomatoes with paneer cube and brown bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir fry capsicum and tomatoes with paneer cube and brown bread is something which I have loved my entire life.

Add red chili powder, turmeric powder and mix well. Serving Ideas: Since it is one of the easy recipes with paneer and has onion and tomato based spicy. Paneer capsicum stir-fry, a great combination of paneer and capsicum stir fried with other vegetables and indian herbs to give that special Add the green chillies and ginger and sauté again for a few seconds.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry capsicum and tomatoes with paneer cube and brown bread using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
  1. Take 5 brown bread slices
  2. Make ready 1 Capsicum
  3. Get 1 Tomato
  4. Make ready 1 tbsp Tomato ketchup
  5. Get 1/2 tsp Black pepper powder
  6. Take As per taste Salt
  7. Take 6 cubes Paneer
  8. Take 1/2 tbsp Oil

Serve paneer capsicum hot garnished with coriander leaves. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads Cube paneer and keep it aside. Continuous stirring is required for even browning. Add ginger garlic paste and saute for a few more.

Steps to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
  1. Roast paneer cubes.
  2. Toast the bread on griddle without oil.
  3. Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast.

Add the bell pepper and onion masala and cook until the onion masala coats the paneer (you can increase the heat to speed up this process). Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This recipe includes chilli for added spiciness, along with flavourful garlic. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce.

So that is going to wrap this up for this exceptional food stir fry capsicum and tomatoes with paneer cube and brown bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!