Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corn bread is something that I have loved my whole life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To get started with this recipe, we must prepare a few components. You can have corn bread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn bread:
- Make ready 1 cup fine ground corn meal
- Make ready 1 cup AP flour
- Prepare 1 tsp salt
- Make ready 1/4 cup sugar
- Prepare 3 tsp baking powder
- Take 1/3 cup oil
- Get 1 cup milk (I use almond)
- Get 2 large eggs, wisked
- Get 1 jalapeño pepper, finely diced (optional)
- Take 1 cup shredded cheddar cheese (optional)
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.
So that’s going to wrap this up for this special food corn bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
