Choco-Coffee Brown Bread
Choco-Coffee Brown Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, choco-coffee brown bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Choco-Coffee Brown Bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Choco-Coffee Brown Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choco-coffee brown bread using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Choco-Coffee Brown Bread:
  1. Prepare 3 cups whole wheat flour
  2. Make ready 1 cup warm water
  3. Take 1 teaspoon dry active yeast
  4. Take 1 teaspoon regular sugar
  5. Make ready 2 tablespoons unsweetened cocoa powder
  6. Get 2 tablespoons instant coffee powder
  7. Take 2 tablespoons butter
  8. Make ready 1 teaspoon salt
  9. Take 2 tablespoons brown sugar
  10. Get 2 tablespoons honey
  11. Make ready 1 teaspoon oats(optional)
  12. Prepare 1 teaspoon semolina to dust loaf pan
Steps to make Choco-Coffee Brown Bread:
  1. With 1 cup of warm water soak 1 teaspoon of dry active yeast and a teaspoon of sugar for 7-8 minutes to broom.
  2. To a big mixing bowl, add in wheat flour, cocoa powder, instant coffee (I used 3 in 1 instant coffee mix which also works good), brown sugar and salt.
  3. Mix everything well so that everything comes to a homogeneous mixture.
  4. Next add in yeast mixture,honey and soften butter.
  5. With your finger tips mix well and knead the mixture to make a soft dough. Add more water if necessary to make the dough.
  6. Cover the dough and keep it in a warm place of your kitchen until double in size. I kept for 2 hours to make the dough double in size.
  7. After 2 hours take out the dough, again knead for 7-8 minutes to make a soft pliable dough.
  8. Take a (8*5) inch size loaf tin and dust little semolina at the bottom. This will not let the bread stick to the bottom.
  9. Place the dough in the loaf pan to fit the pan.
  10. Sprinkle some oats or you can also use some crushed nuts.
  11. Again keep the pan in a warm place until the dough becomes double in size again.
  12. Bake it in a preheated oven at 180 degree C for about 30 minutes. The bread will sound hollow if you knock. This is the indication that the bread is baked perfectly.
  13. When the bread cools down, demould it and cut in slices.
  14. Enjoy with a cup of tea or coffee. The bread in soft, little sweet and flavoured with chocolate and coffee.

So that’s going to wrap this up with this special food choco-coffee brown bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!